Recipe for a hot mess - Recensione dipendente - Manager presso Sur La Table

2,0
26 mar 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Everyone tries hard and you can get an employee discount. It can be a lot of fun if you love cooking and kitchen gadgets. Pretty good work-life balance, so you won't be overworked.

Svantaggi

It's all about filling up the cash registers and making the private equity firm that owns them happy. Senior management says one thing one day, one thing the next day, and another thing the day after that. The people in charge only care about being right, not about being better. It's amazing anyone gets anything done. Don't even think about having any ambition or getting more responsibility. Stress and frustration are really high, and there are plenty of crazy people running around trying to take care of something some executive told them to do. It would be funny if it wasn't kind of sad.

Esplora altre recensioni su Sur La Table

5,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

This is a good job for benefits and teaching experience

Svantaggi

Don’t have autonomy over cancelling classes

2,0
31 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Staff was friendly and willing to help through the hiring and training process, and tasks were shared evenly

Svantaggi

Management implements rules that harm the flow of sales and make for terrible checkout lines. Scheduling was always done last minute and it was impossible have a stable work schedule due to last minute changes and no stable scheduling duties for managers

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