very good - Recensione dipendente - CEO-Founder presso Sur La Table

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

I gained lots of knowledge & was inspired to cook.

What was once a fun job, became chaotic & sad!