Sur La Table

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OK company for part-timers - Recensione dipendente - Kitchen Assistant presso Sur La Table

3,0

18 feb 2015

Kitchen assistant

Consiglia

Gradimento del CEO

Pronostico commerciale

Vantaggi

Excellent discount, great products, tons of opportunities to win/earn free products, flexible work schedule, opportunity for growth, great support from Corporate HR. I wouldn't suggest devoting 40 hours a week to a retail position, but definitely at the corporate level.

Svantaggi

Little to no room for creativity for Resident Chefs & Chef Instructors. Menus for Cooking Classes are 100% determined by Corporate with menus that have not been tested by anyone prior to being sent out. Poor management in retail locations.

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5,0

12 giu 2026

Kitchen assistant

Consiglia

Gradimento del CEO

Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0

8 giu 2026

Sales associate

Consiglia

Gradimento del CEO

Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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Ricerche correlate: Offerte di lavoro di Sur La Table | Stipendi di Sur La Table | Benefit di Sur La Table | Colloqui di Sur La Table

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Sur La Table

OK company for part-timers - Recensione dipendente - Kitchen Assistant presso Sur La Table

Esplora altre recensioni su Sur La Table

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