Slack offs are rewarded. - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
27 mar 2015
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

40% discount. In general great people to work beside.

Svantaggi

Lack of formal training. Dropped in and struggle learning zillions of products, making minimum wage, poor management, people who are obviously not doing the jobs they were hired for are not reprimanded. In one case a slack employee was promoted. No calls no shows are not written up. Friends of the manager get special treatment. Hard work is rarely recognized. The little person doesn't matter, sell sell sell! Constant fight for hours.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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