Fun Place to work - Recensione dipendente - Resident Chef presso Sur La Table

5,0
30 gen 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun and exciting work environment. Always surrounded by people who love food and food gadgets. Constantly learning about new culinary items and trends.

Svantaggi

Irregular work hours. Occasionally expectations of performance can be a bit unrealistic.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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