Steer clear - Recensione dipendente - Kitchen Assistant presso Sur La Table

2,0
24 nov 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

40% discount- I have to put five words, but that's about all I can think of. Williams Sonoma offers the same. Work there.

Svantaggi

low pay, terrible work environment, terrible management, no work/life balance, expected to be "on call" but no promise of actual hours Williams-Sonoma is a much better company. Pay is better. Management is positive and creates an environment where people WANT to work.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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