Expectations vs. Reality - Recensione dipendente - Culinary Lead presso Sur La Table

This is a good job for benefits and teaching experience

Don’t have autonomy over cancelling classes

Staff was friendly and willing to help through the hiring and training process, and tasks were shared evenly

Management implements rules that harm the flow of sales and make for terrible checkout lines. Scheduling was always done last minute and it was impossible have a stable work schedule due to last minute changes and no stable scheduling duties for managers