Get out of it what you need - Recensione dipendente - Resident Chef presso Sur La Table

4,0
11 lug 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good job if you need flexibility Lower paced environment for culinary professionals Decent employee discount

Svantaggi

Short staffed Underpaid Discourage use of UPTO Do not value your input or ideas

Esplora altre recensioni su Sur La Table

5,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

This is a good job for benefits and teaching experience

Svantaggi

Don’t have autonomy over cancelling classes

2,0
31 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Staff was friendly and willing to help through the hiring and training process, and tasks were shared evenly

Svantaggi

Management implements rules that harm the flow of sales and make for terrible checkout lines. Scheduling was always done last minute and it was impossible have a stable work schedule due to last minute changes and no stable scheduling duties for managers

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