Growing company, maybe too fast for corporate - Recensione dipendente - Kitchen Assistant presso Sur La Table

Orders that come from corporate sometimes seem out of touch. Management sometimes too fixated on "making the numbers", not willing to spend money to make money/listen to employee suggestions. A lot of product training/education is left to employees to "figure it out". High turnover, so it seems like there are always new employees to be trained. Very little team-building or focus on employee satisfaction. No opportunities for advancement. Pay is minimum.