2,0
29 ago 2014
Dipendente attuale, più di 5 anni
Indianapolis, IN
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
A very diverse group of people with daily connections to a very large portion of food service. Employees are very welcoming and everyone helps each other as needed. Over all it is an ok place to work but only if you are remote.
Svantaggi
Management only concerned about themselves and their numbers. Push staff to hard to make goals and are always changing the focus and direction which just confuses everyone. Makes doing job hard and very time consuming. Job has turned into 6 (sometimes 7) days a week. Not very good quality of life on the sales end. Always working on something and doing reports and logging.