4,0
27 set 2015
Dipendente attuale, meno di un anno
New York, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The company is working to lead the industry in food safety, huge step putting Food Safety Managers in each facility. Competitive pay and great benefits. Sysco is leading the way to get all facilities GFSI certified, awesome strides.
Svantaggi
Not a lot of support from the facility staff to conform, so this is a tough position to be in; they struggle adapting to new policies and procedures. Also, management has five days sick time a year; since when does management have to have sick days? Ridiculous.