hostile work enviroment - Recensione dipendente - Sous Chef presso Table 301

1,0
16 giu 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I did get paid every two weeks

Svantaggi

Terrible company that overworks their people and rewards terrible employees. work a salary job and it's 90 hrs a week for crap wages and no time off

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5,0
21 feb 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great training programs and opportunities

Svantaggi

There aren’t many cons, sorry

5,0
17 feb 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

flexible schedule fun co-workers good food

Svantaggi

as it is with all events jobs, the work is not consistent. Slow seasons can be very slow.

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