It was a very unprofessional work environment. - Recensione dipendente - Editor presso Talcott

1,0
13 mar 2013
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

It was a great opportunity to get my start in the food writing world--a lot of great contacts were made through working at Talcott. I also had a lot of freedom editorial-wise to control the content.

Svantaggi

It was tough representing a brand that doesn't have a good reputation in the B2B industry. I also found many of the senior staff members to be unprofessional and caddy.

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4,0
16 apr 2025
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great pay, good pople, highly recommended

Svantaggi

Not one at the moment

1,0
15 apr 2013
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

As an editor, you get a lot of freedom because the publisher could care less about editorial content. Also, it's a job, and sometimes you just need a job, no matter how crappy.

Svantaggi

If you value your sanity, DO NOT work here. The publisher has a penchant for belittling his staff and undervaluing (and underpaying) those who work hard. Additionally, the company is not financially solvent. Somehow it's still in business, but the staff has been evicted from a former office and plenty of bills went unpaid. The magazines do not get sent out on time because the company can't afford timely distribution. And don't get me started on circulation -- it's a mess.

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