hard work for a small number of hours - Recensione dipendente - Chef presso Taster

3,0
1 feb 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The company is pretty flexible in terms of fitting their working schedule around your availability, but if your on a full time contract expect no room for change

Svantaggi

you only work during rush hour periods with no breaks in between. 3-4 hours straight through rush hour, with most kitchens being under staffed and managed. Management hardly helps especially when they know the kitchen is under staffed

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3,0
27 feb 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Get to meet people from different backgrounds

Svantaggi

Smell after the shift is the worst

3,0
5 ago 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Paid well, good responsibility, good people

Svantaggi

No career progression, no consistency

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