1,0
3 ott 2012
Ex dipendente, più di un anno
Tukwila, WA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
i liked most of the people i worked with. the restaurant was beautiful inside. i liked a lot of the food. i learned a lot about people, the good and the bad.
Svantaggi
most of the customers that dine there are beyond cheap. they want fine dining 5 star service and want to tip on a denny's bill. i have worked in restaurants for over 15 years and have never disliked a job so much. customers would be completely rude and out of line and the management doesnt care, well not about their employees. the managers never back up their employees at all.