5,0
1 mar 2016
Dipendente anonimo
Ex dipendente
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
At an employees' perspective, the restaurants are large enough to keep you busy/working, but also to get coverage if you need the day off. If you desire it, you are able to cross train between the different functions. I stayed at my restaurant for almost 6 years in 4 different groups. It was the best work experience I've had. I still think about going back.
Svantaggi
Downside is since it is so busy, they can over-staff and you can get cut from your shift early in once it slows down. When I was there, there weren't many benefits offered for part time people.