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      The Refectory Restaurant

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      Recensioni su The Refectory Restaurant

      A great place to learn - Recensione dipendente - Cook presso The Refectory Restaurant

      3,0
      6 apr 2022
      Cook
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Learning from Chef Richard Blondin, a true master and legend. A chance to explore yourself as a chef. A great overall experience. You will learn something new as chef Richard is always pushing himself.

      Svantaggi

      Sous chef spends more time talking about employees (and everyone else) behind their back than working, they’ll try to exploit you monetarily with the promise of knowledge. (You will learn but for a low wage.) The FOH staff can’t be bother to to learn the menu yet make your entire paycheck in a single night, while working half the amount of time.

      Esplora altre recensioni su The Refectory Restaurant

      5,0
      28 giu 2017
      Dipendente anonimo
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      like working with your family

      Svantaggi

      sometimes you don't always like your family

      4,0
      5 set 2024
      Server
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Easy to make a decent amount of money Great and friendly staff

      Svantaggi

      Painfully slow summers They either schedule you ALL the time or you barely get any shifts Students often dine there so be prepared for a lower tip, however it's usually balanced out by the older customers

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      Ricerche correlate: Offerte di lavoro di The Refectory Restaurant | Stipendi di The Refectory Restaurant | Benefit di The Refectory Restaurant | Colloqui di The Refectory Restaurant
      Recensioni su The Refectory RestaurantRecensioni per Cook presso The Refectory RestaurantRecensione su The Refectory Restaurant