Vantaggi
-friendly & pleasant bar staff
-decent pay
-flexible hours
Svantaggi
-treated as disposable and with little respect by owners (and head chefs)
-no contract given despite having worked there for nearly a month
-disorganised, completely uncommunicative & unapproachable (and sometimes unfriendly/passive aggressive) owners
-expected to understand & learn everything from the get-go
-not enough training & barely any support
-uncomfortable, hostile & toxic environment in the kitchen (bullying and unprofessional conduct)
-was bullied out of work by three members of staff & treated unfairly, then found my position advertised for a higher wage with no communication from management despite having told them about the issue & asking for support/help