False promises/Angry managers - Recensione dipendente - Bayhost presso Topgolf

2,0
23 giu 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun environment, you get to listen to music and hang out with guests while you're working.

Svantaggi

At first they gave us a free meal (up to $10) per shift and then took that away, now we can buy our own food at 50% off during our nonexistent breaks. "Food is 90% scratch!" um LIES, maybe at the beginning but then we downgraded our food A LOT, our new turkey patty tastes like frozen dog food. We went from baking fresh bread every morning to just buying stale bread. Raised our tip outs. Working here is like attending high school all over again. LONG shifts, NO cuts. You can make $12 during a 9 hour shift and the managers don't care. We work TOO hard for not enough money honestly. Managers and office associates are always in a bad mood and mouth off. High turn over rate.

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5,0
20 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great environment, fun vibes and people. Made some of my greatest friends working here.

Svantaggi

Long hours, not enough pay/tips. Would rather work at a normal restaurant

3,0
23 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun company events, you have options on apparel to wear as long as it’s TopGolf.

Svantaggi

Too many managers trying to micro manage. Bartending here sucks as you’re basically a service bartender. Anytime someone comes to the bar, you have to send them back to order from their bayhost. The drinks are cheater drinks, with the idea of making them easier to make quickly, but quality suffers. Good place for a green/beginner bartender. My advice is skip bartender and be a bay host. You’ll work less and make waaaay more because they put the gameplay ($20-$70/hr depending on day and time) on your food and beverage check and then people tip on the total.

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