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      True Food Kitchen

      Azienda coinvolta

      Recensioni su True Food Kitchen

      Nice people, frustrating supply issues - Recensione dipendente - Server presso True Food Kitchen

      4,0
      17 mag 2026
      Server
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      The staff and customers are all generally nice to work with and serve.

      Svantaggi

      They're frequently out of food and drink items and it's frustrating to keep up with the list. Management has become more corporate oriented and it used to be pretty chill.

      avatar
      Risposta di True Food Kitchen
      2w
      Thank you for your review! We are pleased to hear you enjoy your team and the guests! We're sorry to hear about your frustrations with unavailable items. Your input helps us improve, and we're committed to finding solutions that benefit everyone. We thank you for being a part of our team!

      Esplora altre recensioni su True Food Kitchen

      5,0
      3 giu 2026
      Host/hostess
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Great management, good people. Fun environment

      Svantaggi

      Not many cons honestly. Overall great

      avatar
      Risposta di True Food Kitchen
      2d
      Thank you so much for your kind words! We are pleased to hear you enjoyed your management team and your work environment. We are committed to maintaining this standard and thank you for helping us grow!
      1,0
      27 mag 2026
      Dipendente anonimo
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Serving healthy food for customers

      Svantaggi

      Restaurants are stretched so thin. I don't think corporate employees understand how much store employees are having to work

      avatar
      Risposta di True Food Kitchen
      2d
      Thank you for your feedback. We recognize the concerns around staffing levels and workload. Providing our teams with the support they need to deliver a great guest experience remains a priority, and we will continue to evaluate staffing and labor strategies as the business evolves.
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