Friendly coworkers and supportive team environment. Good exposure to a fast-paced business and recognised brands
Svantaggi
High staff turnover and limited career progression opportunities. High expectations with limited support at times. Inconsistent communication and processes between teams. Workloads could become stressful during busy periods without enough support
Bad management. Power tripping. Managers are rude to its people. We are expecting quality but people can eat anywhere which is very no no to a food industry. The owner must check his employees. Esp his old employees to be exact. Same goes with HR, you must check your managers and the tenured employees.