1906 at Longwood Gardens has officially reopened its doors in its spectacular new home, overlooking the fountain gardens. We invite you to join us for a dining experience that celebrates the beauty and flavors of each season. Whether you’re exploring the gardens or planning a special occasion, we look forward to welcoming you for a memorable experience.
Congratulations to our NYC Hospitality Heroes, who were nominated by their colleagues for going above and beyond, and showcasing our culture of CARE. We love celebrating you - thank you for your commitment to excellence! We look forward to your continued success.
Our parent company Compass Group holds an annual ‘Women in Culinary’ showcase which gathers chefs from across the country for networking and exchanging creative ideas. As part of this event, our Chef Victoria Mustacchio shared her story and experience with R/A. Cheers to you, Victoria!
Check out Elle India’s City Guide of Washington, D.C. featuring Mitsitam Native Foods Cafe as best destination for Native American dishes in the district.
Congratulations to our stellar team on this new opening at NYC’s Brookfield Place! This space features a new coffee bar, available to our clients and tenants, and offers our first build-your-own Chai sachet program.
The new Delta One Lounge at JFK Airport, recently featured in the Wall Street Journal, offers a fine dining experience out of The Bear FX, or so says writer Dawn Gilbertson. Congratulations to our incredible team of chefs and hospitality professionals on this outstanding achievement. https://www.wsj.com/lifestyle/travel/delta-one-lounge-jfk-new-york-b296ffc8
In this episode of On The Line by Bon Appétit, Chef de Cuisine Kamat Newman takes viewers inside Tatiana by Chef Kwame, one of NYC’s hardest-to-book restaurants. The video showcases the daily operations at Tatiana, focusing on Chef Kamat’s leadership in the kitchen, the innovative dishes inspired by Afro-Caribbean flavors, and the high-energy atmosphere of the restaurant. The segment emphasizes the team’s dedication to delivering an exceptional dining experience, reflecting the creative vision behind Tatiana.
We're thrilled to share that our parent company, Compass Group USA, has been named to Time Magazine's World's Best Companies of 2024 list! Compass Group PLC earned the 31st spot on the list of 1,000 companies who are changing the world. This recognition is only possible because of the talented and passionate people who call Compass Group home across the globe.
Congratulations to our partners and the amazing team at Princeton University’s Prospect House on a successful reopening! We’re proud to celebrate 40 years of partnership at this iconic location. After a stunning renovation, preserving the house’s historical charm, the space is more beautiful than ever – with elegant private dining rooms, tall ceilings, and views of the iconic Rose Garden. We’re thrilled to operate the Garden Room, Terrace Café, and catering for campus events. Here’s to many more years of exceptional service and collaboration!
The Restaurant at Gilder was named one of NYC’s best museum restaurants by Eater NY. Nestled in the American Museum of Natural History's new wing, this sleek spot serves dishes like heirloom tomato panzanella, steak frites with chimichurri, and playful treats like a root beer float. It’s the perfect way to complement your museum visit with a memorable meal. The Bloody Mary is not to be missed!
