Vantaggi
It can be an excellent place to work. On the individual restaurant level a lot depends upon which one you are working in. An older facility in a rough neighborhood can be very tough to do as opposed to a new location in suburbia and this is never taken into consideration. Results at all costs no matter what. Everything depends upon you immediate supervisor or their boss. If they don't like you you will have a very rough time even if you get great results
Svantaggi
Very long hours at times in a very stressful environment. Little concern from upper management about your quality of life. Just talk with empty words. "We care about people"etc. Once again if your direct boss is incompetent or lacks people skills you will have a rough life.