2,0
1 apr 2025
Dipendente attuale
Brooklyn, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Ability to execute various desserts/pastries and learn different things every day Overtime
Svantaggi
Too much Overtime Mismanagement, unable to leave (clock out) unless everyone is done even if you're finished with your work on time. No choice in the matter either Head chef doesn't listen to team when issues are brought up